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A curated trade event connecting growers, producers and manufacturers of food and beverages, directly with buyers actively sourcing new food and beverage products.
Meet the Makers showcases fresh produce and food and beverage products from exhibitors from the Sunshine Coast, Noosa, Gympie, Moreton Bay and beyond.
Now in its 7th year, Meet the Makers has grown into one of South East Queensland’s most recognised food and beverage trade events – a platform that continues to create valuable connections, drive commercial outcomes and shine a spotlight on the incredible businesses shaping our regions’ food futures.
Meet the Makers 2026 showcases the strength, creativity and collaboration of the food and beverage industry across Moreton Bay, Sunshine Coast, Noosa and Gympie. Bringing together producers, buyers, distributors, chefs, industry, research and government partners, the event highlights the collaborative ecosystem supporting food and beverage growth across the regions.
The event reflects the shared commitment to strengthening local supply chains, fostering innovation and building the regions’ reputation as a leading destination for food and beverage manufacturing, agribusiness and value-added production.
Read what our exhibitors have to say about their experience at Meet the Makers
For me this was an outstanding event. I was able to meet and talk with a variety of potential clients as well as catch up with a number of current clients. Probably the best event of its kind I have attended. Many thanks.
Paul Scott
Rallings Label Specialists
What a fabulous showcase of the diversity and expertise in our food and beverage producers from across the region. I discovered several new products and was so lovely to meet the person/ team behind them. So much food passion in the room.
Colleen
Real Food Market – Yandina
To the organisers of this wonderful event BRAVO congratulations on the best run event ever.
Jim and Doug
ChilliCoffee
This event is brought to you with the support of our event sponsors. Their commitment to celebrating local producers and elevating our regional food culture is what makes events like this possible.